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Thai Cucumber Salad
Akum Raj Jamir
Thai Cucumber Salad is a quick, delicious and refreshing salad. It is best when served along with appetizers.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Thai
Servings
3
Calories
85
kcal
Ingredients
1x
2x
3x
2
Cucumber
Salt
to taste
1
Red onion
small sliced
2
teaspoon
Peanuts
roasted, chopped
Cilantro
or spring onion, I used chopped spring onion greens for garnishing
Dressing Ingredients
2
teaspoon
Sugar
4-5
teaspoon
Water
5
teaspoon
Sweet chili sauce
1
teaspoon
Apple cider vinegar
Instructions
Peel the cucumber skin and cut it into pieces.
Add salt to the cucumber, mix it well and set it aside in the fridge for 10-15 minutes.
In the meantime make the dressing, take all the ingredients in a small sauce pan and mix it well.
Turn on the heat and cook the sauce for 3-5 mins and let it slightly thicken. After this time, turn off the heat and let it cool down completely.
Take the cucumber out from the fridge and drain off the salt water if any.
Toss the cucumber and onion well, then mix them with the dressing.
Top it with the peanuts, spring onion greens and serve.
Notes
Also See:
Cucumber Salad In Greek Yogurt
Broccoli Cucumber Salad
Cucumber Salad Recipe
Nutrition
Calories:
85
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
2
g
Saturated Fat:
0.3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
89
mg
Potassium:
358
mg
Fiber:
2
g
Sugar:
11
g
Vitamin A:
235
IU
Vitamin C:
9
mg
Calcium:
41
mg
Iron:
1
mg
Keyword
cucumber salad, green vegetables, july2018, salad
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