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Chaulai Ki Sabzi
Saba Shaikh
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
1
bunch chopped chaulai
2
tablespoon
grated coconut
7
nos garlic pods chopped
5
green chilies chopped
1
teaspoon
cumin seed
Salt
1
teaspoon
red chili powder
4
tablespoon
Oil
Instructions
Heat oil in deep wok, splutter cumin seeds. Add garlic and green chillies cook for 30seconds on low flame.
Add chaulai mix it n cook for 5minutes on high flame.
Add salt, red chilli powder and grated coconut mix well.
Now cook till the veggies water burn Serve hot with chapati.
Keyword
green vegetables, july2018
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