tea time snack ‘Khandvi’ is a very healthy steamed lentil rolls. My twist to the recipe is to add broccoli and Italian herbs in the batter which not only increase the health quotient but imparts a wonderful color to the recipe.
Add all the ingredients (except the ingredients for tempering) in a blender and grind into a very fine paste.
Take a thick bottom pan/non-stick vessel and pour the batter in it. Heat the batter for 10-12 minutes on slow flame stirring continuously to avoid lumps
The batter will start leaving the sides of the vessel. Take off the flame and pour it immediately over the kitchen counter (stone/marble) or in a large flat plate.
Spred it with a spatula in a thin sheet and leave it for 5 minutes to let it cool
Cut into broad strips using a knife. Roll each strip into spiral shaped rolls. Slice each roll into smaller roundels of about 2-3’ length and place them in a serving dish.
Heat oil in a wok and crackle sesame seeds for a few second
Pour this tempering over the sliced broccoli rolls .serve with tea. Enjoy.
Notes
Aluminum foil is also a good choice to spread the batter of rolls for a mess free kitchen later.