Firstly put some water in a cooker, add ¼ tsp salt and ½ tsp sugar to it. With that add peas and fenugreek leaves to it.
Cover the cooker and cook them till until they turn soft.
In mean time boil cashew nuts in water so that we can make a smooth paste of cashew.
Now grind onion, garlic, green chilli, ginger and boiled cashews in a mixer jar. Make a smooth paste for the tadka of Methi Matar Malai.
After this put pure ghee to a pan and put tadka paste to it.
Which we prepared in precious step. Cook it well on low flame for 4 - 5 minutes. Keep stirring don't let it turn brown, as we want to give our dish light contrast of white and green.
After that add mawa to tadka and cook it for 2 more minutes. With that add salt and Kasuri Methi to tadka.
Now add Malai to it and milk, mix them all well to make a blend.
After a boiled add cooked Methi and matar. Mix them well and cook them till a boil.
Now our delicious Methi matar Malai is ready to be served with laccha parantha, naan or roti.