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Spinach And Moong Dal Kachori
muktisahay
4
from 1 vote
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Prep Time
45
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
North Indian
Servings
4
Ingredients
1x
2x
3x
Dhuli moong dal / lentils - 175 gms Palak
Palak /spinach - 250 gms Wheat
Wheat flour - 500 gms
Red chilly powder - 1/2 tsp
Salt
Oil + 2 tbsp - for frying
Instructions
Soak the moong dal / lentils for an hour and grind coarsely.
Wash and cut the spinach leaves and
blanch
it.
In a kneading bowl add wheat flour, moong lentil / dal paste,spinach,salt red chilly powder and 2 tbsp oil and mix well.
Make a soft dough with the help of little water.
Take some dough and make into a ball and roll out into a puri size. In a pan heat oil and add the kachori,lower the flame and fry till light brown.
Drain in paper napkin.
Serve hot
Keyword
green vegetables, july2018
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