Tofu is a good source of protein and contains all eight essential amino acids. It is also an excellent source of iron and calcium.home made tofu is very economical and add many herbs to it. Here I used coriander leaves. Very easy to make.
Rub by palms so that outer part is removed. Wash again
Grind soyabean to smooth paste
Now squeeze it let so that the liquid is separated
Now we use this liquid which looks like milk (we can also use this as a milk)
Boil this milk and when it is boiled, add vinegar, the water gets seperated and solid part comes out, collect this in a seperate container
Rinse in cold running water, squeeze the water out, add coriander leaves and finely cut green chili in it and mix, it enhances taste and looks beautiful too
Keep in muslin cloth and cover from all sides. Put any heavy weight on it to squeeze out water, keep for 1 hour or more if required
This will set it like Paneer (Cottage Cheese). Use it as you like in any paneer dish.