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Zucchini Potato Pancake

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Zucchini Potato Pancake
Zucchini Potato Pancake
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
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About this Recipe

This recipe I had been trying to prepare since long with various options, finally I was able to find the right combination with Zucchini. This pancake is having taste and nutritious fibres of zucchini and an excellent option to enjoy your morning / evening tea

Ingredients & Quantity
  • 1 Zucchini ( grated )
  • 1 Boiled potato (grated)
  • 1 Onion finely chopped
  • 2 Tablespoon curd
  • 1 Tablespoon sooji (semolina)
  • 1 Tablespoon all purpose floor
  • 1 Teaspoon chilly flakes
  • 2 Green chilly chopped
  • 1 Tablespoon chopped coriander
  • Salt according to taste
  • 2 Tablespoon oil for cooking
How to cook?
  1. Take a Zucchini wash and grate it, sprinkle some salt on it and keep aside for 10 minutes.
  2. Peal potato and grate it.
  3. Squeeze extra water from Zucchini
  4. In a bowl take grated Zucchini, potato, chopped onion, green chilly, chopped coriander, chilly flakes and salt and mix it
  5. Now add sooji, all purpose floor and curd to the mixture and mix all together nicely you will get a sticky dough
  6. Take a small portion of mixture in your palm and spread it
  7. In a non stick pan take 1 tablespoon of oil and cook Zucchini Potato Pancake from both the sides as shown in picture
  8. Serve it hot with a cup of tea or coffee ....
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