Zucchini Noodles With Cashew-Coriander Pesto

Name: Zucchini Noodles With Cashew-Coriander Pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large Zucchini; 1/2 tsp Chilli flakes; 1 tsp Olive Oil; 1 cup Coriander (firmly packed for the pesto chopped); 6-7 Cashews; 8-10 Peppercorns; 2 cloves Garlic; 2 tsp Olive Oil; 1/4 tsp Salt (or as per taste)

Sweta Biswal

Zucchini Noodles With Cashew-Coriander Pesto - Plattershare - Recipes, food stories and food lovers

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About Zucchini Noodles With Cashew-Coriander Pesto

The best part of a plant-based / vegan diet is that it pushes you out of your comfort zone and propels you to explore various ingredients, textures and techniques.

And that it how I got to exploring and actually appreciating raw food. Yes, raw food does have some benefits but in the case of certain vegetables, we need to cook them to get the maximum nutrition.

But these zucchini noodles are prefectly delicious and nutritious and best eaten raw.

4.58 from 7 votes

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Recipe Time & More

Prep Time15 minutes mins

Total Time15 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty

Calories - 72 kcal

Servings - 2

Ingredients

▢ 1 large Zucchini
▢ 1/2 tsp Chilli flakes
▢ 1 tsp Olive Oil
▢ 1 cup Coriander firmly packed for the pesto chopped
▢ 6-7 Cashews
▢ 8-10 Peppercorns
▢ 2 cloves Garlic
▢ 2 tsp Olive Oil
▢ 1/4 tsp Salt or as per taste

Instructions

▢
Wash and wipe the zucchini. Use a zoodle maker or spiralizer to prepare the zoodles.
▢
For making the pesto, toss the chopped coriander, cashews, peppercorns, garlic and salt into a small grinder jar.
▢
Blend into a coarse paste. Add the olive oil and give a final buzz.
▢
Take the noodles in a mixing bowl. Add about 2 tap of the pesto, 1 two olive oil and chilli flakes. Toss to mix it well.
▢
Let it sit for 5 mins in the fridge before serving so that the flavours come together.
▢
Serve

Recipe Notes

The zoodles turn soggy if left for a while so it is best to prepare 5-10 mins before serving.

Explore Recipes by Tags pesto recipes vegan recipes

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4.58 from 7 votes

Recipe Nutrition

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Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

7 Comments

Himanshu Agarwal

November 3, 2023 / 7:30 am Log in to Reply

Such a tasty dish! Thanks for the recipe.
Ashmit kaur

July 14, 2021 / 8:28 am Log in to Reply

I’m excited to make this at home!
Saurav Agarwal

September 19, 2018 / 1:21 pm Log in to Reply

I’m excited to make this at home!
Prabhleen Kaur

April 27, 2018 / 12:00 am Log in to Reply

Wow
Meera Girdhar

April 27, 2018 / 12:00 am Log in to Reply

Awesome
Abhay Raj

September 18, 2017 / 2:21 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Randeep Reehal

November 27, 2015 / 7:06 pm Log in to Reply

This looks perfect! Thanks for posting.