Name: Zucchini & Carrot Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 Cups Pasta (boiled, add some salt and oil while boiling); 2 Onions (chopped); 6 Tomatoes (chopped); 1 Zucchini (cut into strips); 2 Carrot (cut into strips); 3 Green Chilies (slit); ½ tsp Dried Oregano; ½ tsp Dried Basil; 1 pinch Black Pepper Powder (or to taste); 1-2 tsp Salt (or to taste); ½ tbsp Olive Oil; ½ tsp Sugar

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Recipes

Enjoy the wholesome goodness of Zucchini & Carrot Pasta. This nutritious dish combines fresh zucchini and carrots with pasta for a flavorful and satisfying meal

Prep Time 20

Cook Time 20

Total Time 40

Served AsDinner, Lunch

CuisineItalian

Recipe Taste Salty, Savoury, Tangy

Servings

Ingredients

Instructions

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Heat 1 ½ tbsp oil in a pan and add onions and sauté it till it turns golden.
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Add chopped tomatoes, salt, dried oregano, dried basil, black pepper powder and mix well. Let the tomatoes cook until they become pasty.
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Now add sugar and mix it. Tomato sauce is ready. Keep it aside.
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Heat 1 tbsp oil in another pan. Add zucchini, carrot, salt, green chilies and mix well.
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Add boiled pasta, mix well and sauté it for 2-3 mins.
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For Serving: In a plate add pasta and pour tomato sauce over it.