Wrap With Puhi Green (Malabar Spinach)
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Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give a new look with good taste.
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Ingredients
- 10-15 big size leaves
- 1 cup mashed potatoes
- 1 cup grated paneer
- 2 teaspoon couscous paste
- Chopped fresh coriander leaves
- Chopped fresh chilli
- 1 cup rice powder
- Oil as required
- Salt
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Instructions
- Wash all leaves, leaves should be dry padding with kitchen towel. Leaves brush with oil.
- Now make the filling. Take a add oil, couscous paste, mashed potatoes and salt.
- Sauteed till dry then add paneer, green chilli and fresh coriander.
- Now make a paste of rice powder and salt.
- Wrap all leaves with the filling. Just touch the paste and shallow fry.
- Leaves should be visible. Serve with steam rice or snacks.
Notes
Soft inside crispy outside.
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