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Wrap With Puhi Green (malabar Spinach)

Dedicated To Family
Wrap With Puhi Green (malabar Spinach)
Wrap With Puhi Green (malabar Spinach)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
About this Recipe

Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give a new look with good taste.

Ingredients & Quantity
  • 10-15 big size leaves
  • 1 cup mashed potatoes
  • 1 cup grated paneer
  • 2 tsp couscous paste
  • Chopped fresh coriander leaves
  • Chopped fresh chilli
  • 1 cup rice powder
  • Oil as required
  • Salt to taste
How to cook?
  1. Wash all leaves, leaves should be dry padding with kitchen towel. Leaves brush with oil.
  2. Wrap With Puhi Green (malabar Spinach)
  3. Now make the filling. Take a add oil, couscous paste, mashed potatoes and salt.
  4. Sauteed till dry then add paneer, green chilli and fresh coriander.
  5. Wrap With Puhi Green (malabar Spinach)
  6. Now make a paste of rice powder and salt.
  7. Wrap all leaves with the filling. Just touch the paste and shallow fry.
  8. Leaves should be visible. Serve with steam rice or snacks.

Soft inside crispy outside.

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Naah! Not that fond of food