Name: Whole Wheat Veggie Bread
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Ingredients: 1 1/2 cup whole wheat flour; 1 tbsp yeast; 2 - 3 garlic cloves ; minced; 1/4 th cup beans ; finely chopped; 1/4 th cup bellpeppers ; finely chopped; 1/4 th cup peas ; slightly mashed; 1/4 th cup carrots ; finely chopped; 1 tbsp sesame seeds; 1 tbsp black seeds; 1/4 th cup oil; About 3/4th cup warm milk; 1 tsp Salt; 1 tbsp black pepper powder; 1/4 th cup fresh coriander and parsley ; finely chopped; 1 tbsp of butter

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Recipes

My idea.. wheat is more than enough to satisfy your desires of hunger and nutrition . This time I've decided to take it all to a next level and use a whole lot of veggies along with the all time spices . Serve this along with the coleslaw salad or enjoy it as it is . Either way you'll not regret it.

Prep Time 2 10

Cook Time 25

Total Time 2 35

Served AsBreakfast, Brunch, Dinner

CuisineFusion, Homestyle Cooking

Servings

Ingredients

Instructions

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In the warm milk , add the yeast and set aside . In a large bowl , add the flour , salt , black pepper , garlic , bellpeppers , carrots , peas , sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix .
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With the help of your hands , knead the dough with the yeast milk and set it to rise in a warm place for about an hour .
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In the meanwhile , prepare the loaf pan by greasing it. When the dough is done , put it into the greased loaf pan and spread it out evenly .
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Let this sit in a warm place for a second round of rising for about 20 mins . In the meanwhile , preheat the oven to 180°.
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Bake this bread for about 20 - 25 mins or till well baked through.Cut through the bread only after it has completely cooled down to get perfect slices .
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For a glaze , brush some butter over the surface. Serve it with salads or enjoy alongside soups. Or with coleslaw salad as i did.