Whole Wheat Veggie Bread

Name: Whole Wheat Veggie Bread
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Ingredients: 1 1/2 cup Whole Wheat Flour; 1 tbsp Yeast; 2 - 3 cloves Garlic (minced); 1/4 cup Beans (th finely chopped); 1/4 cup Th Cup Bellpeppers ; Finely Chopped (th bellpeppers finely chopped); 1/4 cup Peas (th slightly mashed); 1/4 cup Carrot (th finely chopped); 1 tbsp Sesame Seeds; 1 tbsp Seeds (black); 1/4 cup Oil (th); 3/4 cup Warm Milk (about ); 1 tsp Salt (or as per taste); 1 tbsp Black Pepper Powder; 1/4 cup Coriander (or parsley th fresh and parsley finely chopped); 1 tbsp Butter

Zeenath Amaanullah

Whole Wheat Veggie Bread - Plattershare - Recipes, food stories and food lovers

Fusion Homestyle Cooking

About Whole Wheat Veggie Bread

My idea.. wheat is more than enough to satisfy your desires of hunger and nutrition . This time I've decided to take it all to a next level and use a whole lot of veggies along with the all time spices . Serve this along with the coleslaw salad or enjoy it as it is . Either way you'll not regret it.

4.75 from 4 votes

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Recipe Time & More

Prep Time2 hours hrs 10 minutes mins

Cook Time25 minutes mins

Total Time2 hours hrs 35 minutes mins

Served AsBreakfast Brunch Dinner

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 1 1/2 cup Whole Wheat Flour
▢ 1 tbsp Yeast
▢ 2 - 3 cloves Garlic minced
▢ 1/4 cup Beans th finely chopped
▢ 1/4 cup Th Cup Bellpeppers ; Finely Chopped th bellpeppers finely chopped
▢ 1/4 cup Peas th slightly mashed
▢ 1/4 cup Carrot th finely chopped
▢ 1 tbsp Sesame Seeds
▢ 1 tbsp Seeds black
▢ 1/4 cup Oil th
▢ 3/4 cup Warm Milk about
▢ 1 tsp Salt or as per taste
▢ 1 tbsp Black Pepper Powder
▢ 1/4 cup Coriander or parsley th fresh and parsley finely chopped
▢ 1 tbsp Butter

Instructions

▢
In the warm milk , add the yeast and set aside . In a large bowl , add the flour , salt , black pepper , garlic , bellpeppers , carrots , peas , sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix .
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With the help of your hands , knead the dough with the yeast milk and set it to rise in a warm place for about an hour .
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In the meanwhile , prepare the loaf pan by greasing it. When the dough is done , put it into the greased loaf pan and spread it out evenly .
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Let this sit in a warm place for a second round of rising for about 20 mins . In the meanwhile , preheat the oven to 180°.
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Bake this bread for about 20 - 25 mins or till well baked through.Cut through the bread only after it has completely cooled down to get perfect slices .
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For a glaze , brush some butter over the surface. Serve it with salads or enjoy alongside soups. Or with coleslaw salad as i did.

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4.75 from 4 votes

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Zeenath Amaanullah

4 Comments

Vikash Mittal

December 12, 2023 / 8:17 pm Log in to Reply

This looks so good! Appreciate the share.
Sahil Sabharwal

February 25, 2020 / 2:07 pm Log in to Reply

This is so tempting! Thank you.
Aniket Tomar

May 11, 2019 / 9:19 am Log in to Reply

This looks delightful! Thanks for the recipe.
Bhawna Shroff

March 11, 2018 / 7:24 am Log in to Reply

Such a perfect dish! Thank you.