Whole Wheat Mixed Veggie Naans

5 from 2 votes

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My idea at its best... wheat naans with a variety of veggies is an excellent alternative to the maida ones . With this , not only are you increasing your family's intake of nutrients but are also providing them vital compounds essential for everyday maintenance . Enjoy these with curries of your choice .
Prep Time 2 hours 10 minutes
Cook Time 25 minutes
Total Time 2 hours 35 minutes
Served AsDinner, Lunch
CuisineAsian
Servings 8
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Ingredients
  

  • 1 1/2 cup whole wheat flour
  • 1 1/2 tbsp yeast
  • 1 tsp Salt
  • 3/4 th cup warm milk
  • 1 tbsp black pepper powder
  • 1/4 th cup oil
  • 1 tbsp sesame seeds
  • 1 tbsp blackseeds
  • 1/4 th cup bellpeppers ; finely chopped
  • 1/4 th cup carrots ; finely chopped
  • 1/4 th cup beans ; finely chopped
  • 1/4 th cup peas ; slightly mashed
  • 2-3 garlic cloves ; minced
  • 4 tbsp of butter
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Instructions
 

  • To the warm milk add in the yeast and set aside to bubble up in a warm place . Mix up all the ingredients in a large bowl .
    Whole Wheat Mixed Veggie Naans - Plattershare - Recipes, food stories and food lovers
  • Using the milk , knead the dough till everything is well done and set it aside in a warm place to rest for about an hour .
    Whole Wheat Mixed Veggie Naans - Plattershare - Recipes, food stories and food lovers
  • Once done , start by dividing the dough into equal portions . With this recipe , you can make out 15 (or can vary depending upon the size) .
  • Now with each portion , make out ovals of equal thickness , make sure to take care to be gentle .
  • When all the ovals are moulded , set them in a warm place preferably for a second round of rising for about 20 mins .
  • Tava fry these on medium to high heat with some butter . Serve with your favourite curries or enjoy with some plain butter .
    Whole Wheat Mixed Veggie Naans - Plattershare - Recipes, food stories and food lovers

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5 from 2 votes
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Zeenath Amaanullah
Zeenath Amaanullah

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