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Whole Wheat Jaggery Pancake Recipe

Whole Wheat Jaggery Pancake Recipe
Whole Wheat Jaggery Pancake Recipe
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Fusion, North Indian
  • Good for breakfast , Brunch , Lunch , Snacks , Dinner
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About this Recipe

Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom.

Ingredients & Quantity
  • Wheat Flour / Atta - 1 cup
  • Crushed Jaggery - 1/2 cup
  • Cardamom powder - 2 crushed
  • Ghee / Oil for pan Frying
  • Water - 1 cup or as needed
How to cook?
  1. Take jaggery in a saucepan and add some water and bring it to a boil. Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
  2. Take wheat flour in another pan and add the cooled jaggery water and mix well so that it doesn't form any lump.
  3. Add water slowly and mix well and make pancake batter like consistency.
  4. Add cardamom powder, pinch of baking soda into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
  5. Heat pan on gas and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec...check it in video !!
  6. Remove and serve hot with tea or coffee.
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