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Wheat Rava Karabath

Wheat Rava Karabath
Wheat Rava Karabath
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for breakfast , Dinner
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About this Recipe

The difference between Upma and karabath is very mild but the taste differs vastly. While doing Karabath we add more veggies and tomatoes and it is made adding more water to bring it to the consistency of Pongal. The fancy version of Upma is karabath I believe and of course it is tastier and healthier when doing with wheat and fresh veggies...

Ingredients & Quantity
  • Wheat Rava 2 cups
  • Thinly chopped veggies like onions, carrots, beans, cabbage, capsicum as much you wish
  • Chopped tomatoes from 2 tomatoes
  • Slitted green chillies 4
  • Curry leaves and Coriander leaves
  • Oil 4 tea spoons
  • Mustard seeds 1/2 tea spoon Urad dal and chana dal 1 tea spoon each
  • Roasted cashews few (Optional)
How to cook?
  1. Heat a pan with oil. Do the seasoning with mustard seeds, urad dal and chana dal. Once they splutter and the dals become brown put the onions and green chillies to it.
  2. Wheat Rava Karabath
  3. After frying it for 30 seconds add the tomatoes and fry till the tomatoes become soft. Now add the chopped veggies and fry for a minute. Add the Wheat rava and fry in medium flame for two minutes.
  4. Wheat Rava Karabath
  5. Add required salt and pour 5 cups of water to it. Mix well and close the pan with a lid. Keep the flame to minimum and allow it to get cooked for 15 minutes.
  6. Wheat Rava Karabath
  7. Switch off the stove. Garnish with coriander, curry leaves and cashewnuts.
Notes

Sprouts could also be added with veggies to make more healthy

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