Wheat Rava And Vermicelli Idli

4 from 1 vote

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An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown tastes yummy, looks fluffy and of course spongy....
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Dinner
CuisineIndian
Servings 5
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Ingredients
  

  • Wheat Rava and Roasted Vermicelli in equal ratio
  • Well blended curd with mild sourness 2 cups
  • Required water and Salt to taste
  • Eno salt 1/2 tea spoon
  • Mustard seeds chana dal for seasoning
  • Oil 1 tea spoon
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Instructions
 

  • Mix the rava and vermicelli in a bowl. Add the curd and required salt and mix well with a ladle.
  • Add necessary water to make into a pour in consistency like regular idli batter. Now do the seasoning. Let them get soaked for 30 minutes.
  • Grease the idli plates. Add the eno salt now to batter, mix well and immediately pour them on the idli plates and steam for 15 to 20 minutes.
  • Allow them to set aside for 5 minutes after switching off the stove. Now the healthy and tasty idlis are ready to serve with sambar or chutney. 

Please appreciate the author by voting!

4 from 1 vote
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Subhashni Venkatesh
Subhashni Venkatesh

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