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Wheat And Green Gram Dosa (gothumai & Payaru Dosai)

Wheat And Green Gram Dosa (gothumai & Payaru Dosai)
Wheat And Green Gram Dosa (gothumai & Payaru Dosai)
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner
About this Recipe

A slight variation made to the Andhra Special Pesarattu. Since onion, green chillies and ginger are added while grinding they all combine with the gram and give fantastic aroma and taste. You will be wondered to see the crispy, golden colour dosa with the goodness of wheat, green gram and ginger..

Ingredients & Quantity
  • Wheat 2 cups, Green Gram 2 cups, Rice 1 cup and Urad dal 1 tb spoon
  • Baby onions 7 to 10
  • Green chillies 7
  • Ginger 2 inch piece
  • Salt to taste
How to cook?
  1. Wash rice, urad dal and green gram together in a vessel and soak them in water. Wash wheat and soak in water separately in another vessel. Let them get soaked atleast for 6 to 7 hours.
  2. Wheat And Green Gram Dosa (gothumai & Payaru Dosai)
  3. Before grinding, drain the water out and grind the wheat separately. Then grind rice and grams with salt, onions, ginger and chilles to fine paste.
  4. Mix both the batters well and keep aside for 4 hours for fermentation. Then make dosas like regular dosas.Or refrigerate them and use whenever necessary.
  5. Wheat And Green Gram Dosa (gothumai & Payaru Dosai)
  6. Take batter in a ladle and spread on the dosa tawa and drizzle oil around it. Once it becomes slightly brown flip it to the other side and cook for few seconds. Tastes delicious with Sambar..
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