Post a Recipe
Post a Food Story
Contact Us
4
4 Votes
AD

Watermelon Rind Dosa

Watermelon Rind Dosa
Watermelon Rind Dosa
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Dinner
Ad
About this Recipe

This is a perfect morning breakfast recipe as it does not require any fermentation process and healthy too. Instead of throwing away the rind part of watermelon, try this innovative dosa to impress your family members..

Ingredients & Quantity
  • 1 Cup Grated Watermelon Rind
  • 1 Cup Bansi Rawa ( can also be substituted with bombay rawa )
  • 2-3 Green chillies
  • Small piece of Ginger
  • Salt to taste
  • 2 Tbsp Coconut grated ( Optional )
  • Water, as required
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Add grated watermelon rind in a mixer grinder. Add Bansi rawa followed by green chillies, ginger, coconut (optional) and salt. Grind into fine batter by adding little water.
  2. Transfer the batter to a bowl and mix well. Heat dosa pan and brush it with little oil. Take one ladle of batter, prepare like small dosa and cook both the sides.
  3. Serve hot with any chutney or sambhar.
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Priya Satheesh

Follow us to get tempting updates

Naah! Not that fond of food