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Watermelon Rind Dosa

Watermelon Rind Dosa
Watermelon Rind Dosa
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Dinner
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About this Recipe

This is a perfect morning breakfast recipe as it does not require any fermentation process and healthy too. Instead of throwing away the rind part of watermelon, try this innovative dosa to impress your family members..

Ingredients & Quantity
  • 1 Cup Grated Watermelon Rind
  • 1 Cup Bansi Rawa ( can also be substituted with bombay rawa )
  • 2-3 Green chillies
  • Small piece of Ginger
  • Salt to taste
  • 2 Tbsp Coconut grated ( Optional )
  • Water, as required
How to cook?
  1. Add grated watermelon rind in a mixer grinder. Add Bansi rawa followed by green chillies, ginger, coconut (optional) and salt. Grind into fine batter by adding little water.
  2. Transfer the batter to a bowl and mix well. Heat dosa pan and brush it with little oil. Take one ladle of batter, prepare like small dosa and cook both the sides.
  3. Serve hot with any chutney or sambhar.
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