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3 Votes

Watermelon Popsicles

Watermelon Popsicles
Watermelon Popsicles
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Beverages
About this Recipe

Watermelon popsicles – Ice pops made from fresh watermelon puree. Simple to make with two ingredients watermelon and sugar. Rose essence is for additional flavor . Its optional to add. We can make with the addition  of lemon too. This home  made popsicles are good to enjoy in summer. 

Ingredients & Quantity
  • Watermelon – 3 to 4 cups (De-seeded and cut into pieces)
  • Sugar – ½ cup or as needed
  • Rose water /essence – ½ tsp (Optional)
  • Popsicle Mould
How to cook?
  1. 1. Cut water melon into slices, deseed and take red pulp part alone.
  2. 2. Process the pulp in a blender  for a sec, then add sugar and rose water/essence and process it again to smooth puree.
  3. 3. Pour this melon puree into moulds and seal with aluminum foil or the caps which comes wit mould.
  4. 4. Refrigerate for 8 hrs or overnight and defrost the popsicles from mould and serve immediately.
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Naah! Not that fond of food