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Watermelon and mint granita

Dedicated To All Foodies
Watermelon and mint granita
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Italian
  • Good for Beverages
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Description

An easy to make, refreshing dessert which can be made with any fruit. A refreshing chilled drink made from watermelon and mint is perfect for summer and summer parties

Ingredients & Quantity
  • Watermelon, chopped – 2 cup
  • Salt to taste
  • Lemon juice – 1 to 2 Tablespoons
  • Mint leaves – 4 to 5
  • Sugar/ honey – 1 to 2 Tablespoons
  • Black grapes crush – 2 to 3 Tablespoons
  • Mint spring – for garnishing
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How to cook?
  1. Take mixi zar, blend watermelon, salt, sugar well. Strain it into a bowl. Add lemon juice, chopped mint leaves and mix well. Transfer into a shallow container, cover and freeze for 2 hours.
  2. Scrape out using a fork, again put container in freezer for 2 to 3 hours. Again Scrape out using a fork. Take serving glass, pour black grape crush, put scrapped watermelon, garnish with mint spring and serve immediately.
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