Water Spinach

Ingredients
- 250 gm water spinach
- 1 tbsp finely chopped garlic
- 1 tsp Turmeric Powder
- 3 - 4 green chilli
- 1/4 cup fried badi
- 2 tbsp mustard oil
- Chopped green chilli
- Whole red chilli for tempering
- 1 tsp whole five spice for tempering
- Salt
Instructions
- Wash the water spinach thoroughly and strain the water.
- Finely chop the leafy vegetable, keep aside.
- Take a wok add mustard oil, after heating add whole red chilli whole five spice and chopped garlic.
- When the aroma come out put turmeric powder and chopped Saag. Close the lid.
- After a minute open the lid mix all together upwards to downwards. Now add green chilli and salt again stir fry.
- When the moisture goes out now add fried badi. Serve with rice or chapati.
Notes
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