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Veggie Vermicelli

Veggie Vermicelli
Veggie Vermicelli
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
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About this Recipe

Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables....

Ingredients & Quantity
  • For Vermicelli
  • 1 Cup vermicelli.
  • 2 Cup water
  • 2 Tablespoon Cooking oil
  • 1/2 Teaspoon garam masala powder (mix spices)
  • For Tarka (Tempering) :
  • 1 Tablespoon Cooking oil
  • 1/2 Cup sliced onion
  • 1/2 cup chopped potato
  • 1/2 Cup chopped beans
  • 1/2 Cup broccoli
  • 1/2 Cup sweet corns
  • 1/2 Cup sliced cabbage
  • 1 Cup deiced capsicum (red, green, yellow)
  • 2 Green chilly chopped
  • 1 Tablespoon chopped coriander
  • 1 Teaspoon chilly flakes
  • 1/2 Teaspoon garam masala powder (mix spices)
  • Salt according to taste
How to cook?
  1. For Vermicelli In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side
  2. Veggie Vermicelli
  3. For Tarka : In a pan add tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn
  4. Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
  5. Now add Cooked vermicelli mix it with all vegetables nicely Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....
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