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4.9
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Veggie Hot Dog

Veggie Hot Dog
  • Prep time
  • Cooking time
  • Serves2-4 Person(s)
  • CategoryVeg
  • Cuisine TypeBurgers, Fusion, Multi Cuisine
  • Good for Brunch , Lunch , Dinner
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Ingredients & Quantity
  • Potatoes – 2 (boiled and peeled and mashed)
  • Boiled vegetables – 1/3 cup mashed (I have added carrot, green peas, spinach)
  • Ginger & Garlic Paste – ½ tsp
  • Cilantro – 2 tbsp (finely chopped)
  • Green Chillies – 2 (finely chopped)
  • Garam Masala – ½ tsp
  • Coriander Powder – 1 tsp
  • Red Chilli Powder – ½ tsp
  • Cumin Seeds – 1 tsp
  • Oil – to shallow fry
  • Bread Slices – 2 (crumbled)
  • Cornflour – 2 tbsp mixed in the water and make a thick paste
  • Bread Crumbs – ¼ cup
  • Lime juice – 1/2 tbsp
  • Salt – to taste
  • Hot Dog Buns – 4
  • Tomato – 1 (chopped)
  • Cucumber – 2 tbsp (chopped)
  • Onion – 2 tbsp (chopped)
  • Cabbage – 2 tbsp (chopped)
  • Mint Leaves – 2 tbsp (chopped)
  • Green Chutney or mayonnaise
  • Tomato Ketchup
  • Yellow Mustard (I don’t like yellow mustard but if you want so you can add)
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How to cook?
  1. For Patty : Heat 1 tbsp oil in a pan and add cumin seeds and allow them to crackle.
  2. Add ginger & garlic paste, mashed potatoes and vegetables, red chilli powder, green chillies, fresh bread crumbs, salt, coriander powder, garam masala, lime juice, cilantro. Mix well and turn off the heat.
  3. Roll the mixture into lengthwise patty and dip into the cornflour mix and roll them on the bread crumbs so that they are evenly coated from all the sides. 
  4. Heat some oil in a pan and shallow fry them till they turn golden brown and crispy.
  5. For Veggie Hot Dog – Slit the hot dog bun from the center.(If you want, you can toast it by applying little butter/ghee on both sides)
  6. Open the bun and apply green chutney or mayonnaise.
  7. Arrange chopped tomatoes, cucumber, cabbage, onion and veg patty over the bun.
  8. Apply tomato ketchup and yellow mustard and garnish with mint leaves.
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