Vegetable Millet Idly Upma

Dip the millet idly in water, squeeze and scramble them. Keep aside.

Heat oil in a pan and add the finely chopped onion followed by tomato, mint leaves and fresh red chilli. Saute and add ginger garlic paste.

Saute till the raw smell goes off and add all the veggies ( Capsicum, beans and cabbage ). Add turmeric powder followed by chilli powder, cumin powder and salt.

Mix well and cook it for 5 minutes in a lower flame. Sprinkle little water ( approx 2 tbsp ) and cook till the veggies gets cooked.

Now add the scrambled idly and mix well. Cook it again for 5 minutes or till the mixture gets dry.

Garnish with coriander leaves or mint leaves. Switch off the flame and serve hot with curd raita.