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3 Votes

Vegetable Millet Idly Upma

Vegetable Millet Idly Upma
Vegetable Millet Idly Upma
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Dinner
Ingredients & Quantity
  • 6 - 7 Millet Idly ( I have used Foxtail Millet )
  • 2 Tsp Olive oil / Regular cooking oil
  • 1 Onion, Finely chopped
  • 1 Tomato, finely chopped
  • 1 Fresh Red chilli, chopped
  • 1 Cup Colored Capsicum / Bell pepper, Finely chopped
  • 1/2 Cup Beans, Finely chopped
  • 1/2 Cup Cabbage, Finely chopped
  • Few Mint leaves
  • 1 Tsp Ginger garlic paste
  • 1/4 Tsp Turmeric powder
  • 1/2 Tsp Chilli powder
  • 1/4 Tsp Jeera / Cumin powder
  • Salt to taste
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How to cook?
  1. Dip the millet idly in water, squeeze and scramble them. Keep aside.
  2. Heat oil in a pan and add the finely chopped onion followed by tomato, mint leaves and fresh red chilli. Saute and add ginger garlic paste.
  3. Saute till the raw smell goes off and add all the veggies ( Capsicum, beans and cabbage ). Add turmeric powder followed by chilli powder, cumin powder and salt.
  4. Mix well and cook it for 5 minutes in a lower flame. Sprinkle little water ( approx 2 tbsp ) and cook till the veggies gets cooked.
  5. Now add the scrambled idly and mix well. Cook it again for 5 minutes or till the mixture gets dry.
  6. Garnish with coriander leaves or mint leaves. Switch off the flame and serve hot with curd raita.
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