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Vegetable Macaroni

Vegetable Macaroni
Vegetable Macaroni
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch , Lunch , Snacks

About this recipe

Bowl full of veggie Macaroni is a one pot meal which is full of taste and goodness of vegetables.... Can be enjoyed any time.... Perfect for kids tiffin or evening snacks

Ingredients for Vegetable Macaroni

  • 2 Cup boiled Macaroni
  • 2 Tablespoon olive oil
  • 1 Tablespoon sliced garlic
  • 1 Cup sliced onions
  • 1 Cup chopped red, yellow and green capsicum
  • 1/2 Cup sliced carrot
  • 1 Cup blanched sweet corn
  • 1 Cup sliced cabbage
  • 1 Teaspoon soya sauce
  • 1Tablespoon schezwan sauce
  • 1 Tablespoon tomato sauce
  • Salt according to taste
  • Chilly flakes according to taste

How to cook Vegetable Macaroni

  1. First of all boil Macaroni with salt and a teaspoon of olive oil. Once this is done just wash it under cold water to avoid over cooking of Macaroni
  2. Now on a pan add olive oil heat it add sliced garlic and saute it for a minute now add sliced onion to this and saute it
  3. Now add chopped red, yellow, green capsicum and carrot toast it together nicely
  4. Now add sweet corn, cabbage, chilly flakes, salt and toast it altogether
  5. Now add boiled Macaroni , soya sauce, tomato sauce and schezwan sauce mix it well and cook it for 4 to 5 min
  6. Your bowl full of veggie Macaroni is ready..... Enjoy it ....


You can use any other vegetable of your taste also and if spring onion is available you can use that also. if you like cheese add some grated mozzarella cheese in the end and close the lid for 1 to 2 min so that the cheese is melted...

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