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4 Votes

Vegetable Idli

Vegetable Idli
Vegetable Idli
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Snacks
About this Recipe

Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Ingredients & Quantity
  • Semolina - 1.5 cup
  • Curd - 1 cup
  • Chopped vegetables (Carrots, Capsicum, onions) - 2 cups
  • Ginger garlic chopped or in paste form - 1/2 tsp
  • Roasted Vermicelli - 1 tbsp
  • Salt - As per taste
  • Eno packet - 1
How to cook?
  1. Soak semolina in curd for 15-20 min. Add all vegetables, ginger garlic, vermicelli and salt. Mix well Add water to adjust the consistency.
  2. In the last add 1 sachet of eno for instant fermentation.
  3. Grease idli moulds with little oil and prepare the idlis in steamer or microwave.
  4. Vegetable idlis are ready. Serve coconut chutney and enjoy a healthy breakfast.
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Naah! Not that fond of food