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Vegetable Gold Coin

Vegetable Gold Coin
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Vegetable Gold coin is a popular crispy vegetable snack recipe which is named so as it resembles a gold coin. The presentable snack item, gold coin's golden color comes from deep frying the breads which are topped with a mixture of potatoes and vegetable. relish the vegetable gold coins as starter or evening snack option with chutney or ketchup..........

Ingredients & Quantity
  • 8 bread slices
  • 100 gms finely chopped carrots
  • 100 gms finely chopped french beans
  • 75 gms potatoes
  • 1 finely chopped coriander (dhania)
  • 2 spring onions, finely chopped
  • 1/4 tsp chilli powder
  • 1 tsp soy sauce
  • 1/4 tsp ajinomoto
  • 1/2 cup plain flour (maida)
  • 1/2 cup plain flour (maida)
  • oil for frying
  • salt and pepper to taste
How to cook?
  1. Boil and mash potatoes.
  2. Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.
  3. Add potatoes, soya sauce, chili powder and salt.Mix well and cook for another 5 minutes.
  4. With a cutter or a sharp lid of a bottle, cut out small rounds of 1½ inch diameter of the bread slices.
  5. Put a little cooked vegetable mixture over each bread round and press in place.
  6. Add ¼ cup water to the flour and make a smooth paste.
  7. Apply a little paste over the potatoe mixture, taking care to apply the paste nicely on the edges of the potato dome. so as to join the potatoes with the bread.
  8. Deep fry in hot oil. turn sides quickly as the bread turns brown very fast.
  9. Serve hot with chili-garlic sauce.
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