Name: Vegetable Crispy Kids Special
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 8 to 10 button mushrooms (halved); 1 green capsicum (in square shape); 6 to 8 baby corns(diagonally sliced; 1 medium sized broccoli (cut it in small florets); 1 medium sized raw potato (sliced); 3 tbsp cornflour; 4 tbsp refined flour; Black pepper powder-2 tsp; Oil for deep frying; Salt; For sauce - 1 tsp chopped garlic; 2 teaspoon chili garlic paste; 2 teaspoon tomato ketchup; 1 teaspoon white vinegar; 1 teaspoon Red chili powder (optional); 1 Onion thin round sliced; 2 to 3 Green chilies (chopped(optional)); Salt

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Vegetable crispy This vegetable crispy is one of my kid's favorite recipe.Kids are the most fussy eaters and to make them eat the veggies is the most difficult task for the mothers,but do not worry.This vegetable crispy is the best option for the kids,who hate vegetables on their plates,as this dish is crispy,tangy,spicy and chatpata!So kids can't deny for this yum yum recipe. I have added few variety of veggies,but you can add more according to your choice.This vegetable crispy is a quick recipe that you can make for your evening snacks or for birthday parties or any kind of get together at your home. The crunchiness of the broccoli and baby corns is so tasty that you cant stop yourself from eating,but you are definitely going to put on your weight 😉 But sometimes we should enjoy this fried snacks without any guilt. Earlier when i used to go to the restaurants i just love to order this vegetable crispy as a starter,this was my first preference to have this crunchy munchy snacks.But now i can make this for my family and me at home only! The ketchup and the spicy garlic sauce poured over on the fried vegetables adds a sweet and spicy flavor.So no more wait for this tasty recipe here it goes -

Prep Time 20

Cook Time 35

Total Time 55

Served AsSnacks

CuisineIndian

Servings

Ingredients

Instructions

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Firstly take all the vegetables in a bowl and mix 1 tbsp refined flour in it.Rub it well on the veggies add a pinch of salt and keep aside for 10 minutes.
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Now take another bowl add apf ,cornflour powder,salt,pepper powder and water,Whisk it properly to avoid lumps and make a smooth paste like we make for the pakora batter.
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Then take a wok add oil in it (for deep fry) Dip one by one all the veggies in the batter and deep fry in batches. When the veggies turn crispy and fried take them out and put them on an absorbent paper.
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Now take another wok add 1 tsp oil.Heat it up. Add onions,chopped garlic and green chilies in it. Saute it for few minutes. Now add chili garlic and tomato ketchup in it.
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Stir it nicely add salt,chili powder and vinegar in it. Your sauce is ready. Now take the bowl of your fried vegetables and pour the sauce on it and mix it gently. Your Vegetable crispy is ready to enjoy.