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Vegetable Burger

Dedicated To Ankush Dhiman
Vegetable Burger
Vegetable Burger
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBurgers
  • Good for Brunch , Snacks
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Ingredients & Quantity
  • 4 small size Burger rolls
  • 1 Cucumber
  • 2 tomatoes
  • 100g Butter
  • For Vegetable Cutlet: 100g Carrots chopped
  • 100g Beans & cabbage chopped
  • 150g Potatoes, boiled, peeled & mashed
  • 1 lemon
  • 1/2 tsp Pepper powder
  • 2 tbsp all purpose Flour
  • 50g Oil
  • Salt to taste
How to cook?
  1. Mix the chopped carrots and beans in a bowl and boil with 1 glass of water.
  2. Add these vegetables to the mashed potatoes with salt, pepper powder and lemon juice. Mix well and divide into four balls.
  3. Sprinkle some all purpose flour to the balls and press to round cutlet with your palms
  4. Heat oil on a flat pan and fry the cutlets on both sides until brown
  5. Cut each burger roll into half, apply butter to burger rolls and fry on the same pan for few minutes.
  6. Place 2 cucumber slices, cabbage and tomato slices on the bottom roll. Then place the cutlet and then again tomato, cabbage and cucumber slices.
  7. Now place the top roll and insert a toothpick in the middle.
  8. Serve with tomato sauce or ketchup.
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Ask a question, give feedback or compliment Abhinav Dhiman

Since finding out what might actually be in the veggie burgers I've bought at the store, I thought it was time I learned to make my own. This makes a tasty alternative to those at the store. I love to add chopped chilies to make them more spicy.

Abhinav Dhiman
  • Kirti Yadav Agreed Henry, Burgers outside are oily at times quite unhealthy but when kids want to eat it, best way is to make at home.
    about a minute ago

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Naah! Not that fond of food