Name: Vegetable Biryani In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup Basmati Rice (Long Rice); 1/2 cup Vegetables (Onions, Cauliflower, Carrots, Potatoes, Peas, Green Chili - 1/2 cup each); 1 cup Fresh coriander; 1 teaspoon Ginger garlic (Chopped ); 1 teaspoon Cloves; 1-2 Green cardamon; 1-2 Black cardamom; 1-2 Bay leaf; 1-2 Black Pepper; 1-2 Chakli; 1/2 teaspoon cumin seed; 1 cup Curd; 1/2 cup Milk; Cashew nuts (roasted, for garnishing); Salt (as per taste); Red chili powder (as per taste); Turmeric Powder (as per taste)

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Recipes

Cook vegetable Biryani in Rice Cooker to ease out the process of rice making. Biryani is full of flavor and taste. Rice cooker makes its simpler to make biryani. So take out your rice cooker from store and start cooking 🙂

Prep Time 15

Cook Time 30

Total Time 45

Served AsBrunch, Dinner, Lunch

CuisineBiryani, Brunch, Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Dry roast all the spices, cool down and grind to form a powder. Bay leaf and chakli may not be added in the powder.
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Heat 1 tbsp of mustard oil in a kadhai, sauté potatoes and remove from kadhai. Sauté all the vegetables together.
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In a rice cooker, add rice, sauteed vegetables, spices powder, chakli, bay leaf along with all other ingredients.
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Put the rice cooker and cook mode and once the mode changes to warm then hot steaming biryani is ready.
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Garnish with fresh coriander and cashewnuts. Serve curd, papad along with biryani to have a wholesome meal.