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Veg Pulao With Mint

Veg Pulao With Mint
Veg Pulao With Mint
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Lunch , Dinner
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Ingredients & Quantity
  • Boiled Basmati Rice – 3 cups (Soak in water for half an hour before boiling)
  • Cumin Seeds – 1 tsp
  • Pao Bhaji Masala – 1 ½ tsp
  • Lime Juice – 1/2 tbsp
  • Salt – to taste
  • Green Chillies – 4 Slit
  • Mixed Vegetables – 1 ½ cup (cauliflower, green peas, beans, carrot, potato, capsicum)
  • Mint –3-4 tbsp (chopped)
  • Paneer – ¼ cup (diced into cubes, shallow fry in the pan with little bit oil/ghee)
  • Bay leaf – 1
  • Cinnamon Stick – 2
  • Ginger & Garlic Paste – 1 tsp
  • Onion – 1 (chopped)
  • Ghee – 2 tbsp
How to cook?
  1. In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, ginger & garlic paste. 
  2. Now add chopped onions and sauté it for few mins.
  3. Add the vegetables, pao bhaji masala and salt. Allow them to cook until they are soft. 
  4. If needed add some water.
  5. Once the vegetables are cooked add paneer, mint, green chillies and lime juice.
  6. Now add the boiled rice into the cooked vegetables . Mix it and cook it for 2-3 mins.
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