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4.8
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Veg Pasta

Veg Pasta
Veg Pasta
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion, Italian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Boiled Pasta – 3 Cups (Add 1 tbsp oil, and some salt while boiling)
  • Carrot – 2 (sliced)
  • Bell Pepper – ½ Cup (you can add red, green, orange bell pepper whatever you like)
  • Onion – 1 (chopped and fried in 1 tbsp oil)
  • Green Beans – ¼ Cup (chopped)
  • Olive Oil – 2 tbsp
  • Basil – ½ tsp
  • Pasta Sauce – ½ Cup
  • Salt – to taste
  • Green Chillies – 3 (slit)
  • Red Chilli Flakes – to taste
  • Sugar – ½ tsp
  • Mozzarella Cheese – ½ Cup (Grated)
How to cook?
  1. Heat oil in a pan and add vegetables and saute until they are nearly tender.
  2. Add fried onion, red chilli flakes, basil, pasta sauce and cook for few minutes on medium heat.
  3. Now add boiled pasta. Mix well and stir it for 2-3 mins.
  4. Once it is done transfer the pasta into a microwave saved bowl. Sprinkle mozzarella cheese over it and microwave it for 2-3 mins.
  5. Tip – You can add and replace any vegetable of your choice.
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