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Veg Hakka

Dedicated To FAMILY
Veg Hakka
Veg Hakka
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAsian
  • Good for Brunch
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About this recipe

It is a full meal. We can have as a breakfast or brunch

Ingredients for Veg Hakka

  • Halal noodles one pack
  • Baby corn 4-5
  • Neutral Chung
  • Olive oil two tbsp
  • CHILLI flecks
  • Oregano, basil
  • Crushed black pepper
  • Salt to adjust
  • White vinegar one tsp
  • Tomato sauce 4 tsp

How to cook Veg Hakka

  1. Boiled hakka with oil and salt. Then strain water. Add oil in a heated pan sauteed baby corn and neutrals. Add tomato sauce vinegar noodles and toss. Stop flame add chilli flakes, black pepper, basil and oregano.
  2. Serve hot if need you can add more sauce whatever you like
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