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Veg Grilled Sandwich - The Bombay Sandwich

Veg Grilled Sandwich -  The Bombay Sandwich
Veg Grilled Sandwich - The Bombay Sandwich
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeFast Food, Sandwiches
  • Good for breakfast , Lunch
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About this Recipe

Full proof recipe to get the same taste as we get at the sandwich stalls.

Ingredients & Quantity
  • Sliced cucumbers
  • Onions
  • Tomatoes
  • Bolied and sliced beetroot and potatoes
  • Finely chopped capsicum
  • Brown bread
  • Butter
  • Grated processed cheese
  • Coriander leaves
  • garlic flakes
  • green chillies
  • roasted chana dal or peanuts 3-4 Tbsp
  • Salt
  • chaat masala
How to cook?
  1. Green chutney recipe: Grind all the ingredients; Coriander leaves, garlic flakes, green chillies (I make the chutney quite spicy), roasted chana dal or peanuts, salt together to make a thick chutney.
  2. Butter a slice of bread. Layer a generous amount of chutney
  3. Sprinkle some chaat masala
  4. First layer slices of potatoes, then cucumbers, tomatoes, capsicum and finally the beetroot
  5. Sprinkle again the chaat masala and spread grated cheese generously
  6. Seal with another slice of bread layered with butter and chutney
  7. Place then in a grill toaster. Toast for about 5-7 mins till cheese melts and the bread is crisp.
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