Veg Grilled Sandwich – The Bombay Sandwich
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Full proof recipe to get the same taste as we get at the sandwich stalls.
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Ingredients
- Sliced cucumbers
- Onions
- Tomatoes
- Bolied and sliced beetroot and potatoes
- Finely chopped capsicum
- Brown bread
- Butter
- Grated processed cheese
- Coriander leaves
- garlic flakes
- green chillies
- roasted chana dal or peanuts 3-4 Tbsp
- Salt
- chaat masala
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Instructions
- Green chutney recipe: Grind all the ingredients; Coriander leaves, garlic flakes, green chillies (I make the chutney quite spicy), roasted chana dal or peanuts, salt together to make a thick chutney.
- Butter a slice of bread. Layer a generous amount of chutney
- Sprinkle some chaat masala
- First layer slices of potatoes, then cucumbers, tomatoes, capsicum and finally the beetroot
- Sprinkle again the chaat masala and spread grated cheese generously
- Seal with another slice of bread layered with butter and chutney
- Place then in a grill toaster. Toast for about 5-7 mins till cheese melts and the bread is crisp.
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