Veg Grilled Sandwich - The Bombay Sandwich
About Veg Grilled Sandwich - The Bombay Sandwich
Full proof recipe to get the same taste as we get at the sandwich stalls.
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Recipe Time & More
Ingredients
- 1 Cucumbers sliced
- 1 Onions
- 2 Tomato
- 1 Beetroot or potatoes bolied and sliced and potatoes
- 1 Capsicum finely chopped
- 6 slices Brown Bread
- 1-2 tbsp Butter
- 1-2 tbsp Processed Cheese grated
- 1 tbsp Coriander
- 1 tsp Garlic flakes
- 1-2 Green Chillies
- 3-4 tbsp Chana Dal or peanuts, roasted
- 1-2 tsp Salt or as per taste
- 1 tsp Chaat Masala
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Instructions
Green chutney recipe
- Grind all the ingredients; Coriander leaves, garlic flakes, green chillies (I make the chutney quite spicy), roasted chana dal or peanuts, salt together to make a thick chutney.
Sandwiches
- Butter a slice of bread. Layer a generous amount of chutney
- Sprinkle some chaat masala
- First layer slices of potatoes, then cucumbers, tomatoes, capsicum and finally the beetroot
- Sprinkle again the chaat masala and spread grated cheese generously
- Seal with another slice of bread layered with butter and chutney
- Place them in a grill toaster. Toast for about 5-7 mins till cheese melts and the bread is crisp.
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Recipe Nutrition
Calories: 249kcal | Carbohydrates: 39g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 925mg | Potassium: 492mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1635IU | Vitamin C: 53mg | Calcium: 142mg | Iron: 3mg
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Disha Goyal
4 Comments
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Absolutely delicious! Can’t wait to try it.
This looks incredible! Thank you.
Absolutely delicious! Can’t wait to try it.
Such a scrumptious dish! Thank you.