Veg Fish Spring Rolls

In a bowl add refined flour,salt an make a dough and keep aside, then in a kadai add oil fry chopped garlic pieces,fry till light pink then add chopped onions, capsicum an mix well

Then add salt, pepper pd, schewan sauce an mix well then add the finely chopped panneer, schewan sauce &soya sauce an mix well. Keep aside too cool

Then take a small piece of dough roll it like roti shape. Then place the stuffing an make it straight . Then with the help of the knife make both the sides stripes

Then overlap each other one after the other an deep fry it. See that it doesn't open in the center an then deep fry it