Veg Egg

Soak dal for 4-5 hours.Grind with green chili.Add coriander leaves ginger garlic paste and salt. boil water in a pan and add suji in it .

make a smooth dough like chapati.cool it Now make ball and roll thin like chapati on rolling pin. if there is difficulty in rolling roll on plastic sheet.

Take the paste of chana dal and put in between, now roll the chapati from both sides and make tight roll Seal both corner make all the rolls 3-4 rolls can be made in this quantity

Steamed all the rollers.when dal becomes hard it means it is done.Cool them Cut into small pieces. Heat oil in a pan and add mustered seeds.When seeds crackled add curry patta and green chili.Fry for 3-4 minutes

Now add the cut pieces and mix well .Cover it for 2-3 mintutes.It looks like a egg .We can add turmeric powder in dal paste. Eat with green chutney or sauce.