Veg Egg
Ingredients
- 1 cup Rawa or suji suji
- 1 cup Chana Dal
- 1 tsp Ginger Garlic Paste
- 2 Green Chillies finely chopped
- leaves Coriander
- 1-2 tsp Salt or as per taste
- Tempering for mustered seeds1tsp
- 1/2 cup Curry Patta
- 5 Green Chillies
- 1 tlbs Oil
Advertisement
Instructions
- Soak dal for 4-5 hours.Grind with green chili.Add coriander leaves ginger garlic paste and salt. boil water in a pan and add suji in it .
- make a smooth dough like chapati.cool it Now make ball and roll thin like chapati on rolling pin. if there is difficulty in rolling roll on plastic sheet.
- Take the paste of chana dal and put in between, now roll the chapati from both sides and make tight roll Seal both corner make all the rolls 3-4 rolls can be made in this quantity
- Steamed all the rollers.when dal becomes hard it means it is done.Cool them Cut into small pieces. Heat oil in a pan and add mustered seeds.When seeds crackled add curry patta and green chili.Fry for 3-4 minutes
- Now add the cut pieces and mix well .Cover it for 2-3 mintutes.It looks like a egg .We can add turmeric powder in dal paste. Eat with green chutney or sauce.
Advertisement
Related Posts You May Like
Visit Our Store
Culinary Stories
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appetizing! Thank you.
This looks so good! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.
Thanks for the inspiration! Looks tasty.