Veg Egg

Veg Egg - Plattershare - Recipes, food stories and food lovers
It low fat snack no frying roasting
4.30 from 3 votes
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Prep Time40 minutes
Cook Time45 minutes
Total Time1 hour 25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Rawa or suji suji
  • 1 cup Chana Dal
  • 1 tsp Ginger Garlic Paste
  • 2 Green Chillies finely chopped
  • leaves Coriander
  • 1-2 tsp Salt or as per taste
  • Tempering for mustered seeds1tsp
  • 1/2 cup Curry Patta
  • 5 Green Chillies
  • 1 tlbs Oil


  • Soak dal for 4-5 hours.Grind with green chili.Add coriander leaves ginger garlic paste and salt. boil water in a pan and add suji in it .
  • make a smooth dough like it Now make ball and roll thin like chapati on rolling pin. if there is difficulty in rolling roll on plastic sheet.
  • Take the paste of chana dal and put in between, now roll the chapati from both sides and make tight roll Seal both corner make all the rolls 3-4 rolls can be made in this quantity
  • Steamed all the rollers.when dal becomes hard it means it is done.Cool them Cut into small pieces. Heat oil in a pan and add mustered seeds.When seeds crackled add curry patta and green chili.Fry for 3-4 minutes
  • Now add the cut pieces and mix well .Cover it for 2-3 mintutes.It looks like a egg .We can add turmeric powder in dal paste. Eat with green chutney or sauce.
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4.30 from 3 votes

Santosh Bangar
Santosh Bangar

I am food blogger. Post only vegetarian recipes of different cuisine

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