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Vanilla Fruit Sauce

Vanilla Fruit Sauce
Vanilla Fruit Sauce
About this Recipe

With some festivals getting over and some on the way, our house is filled with fruits. They were used for offering to god or from the guests who come home during these days. With only 3 of us at home the best option is to preserve these fruits in various forms. So here comes a basic kids friendly fruit sauce which is a mix of leftover fruits, vanilla sauce and honey. Fruit sauce can be used as a dipping for idly’s, dosa’s & waffles and can be preserved upto a week in refrigerator. The only condition for this is not to use any citrus fruits.

Ingredients & Quantity
  • Apples – 3
  • Ripened Banana – 3
  • Blueberry – few
  • Honey dew – 1 long piece
  • Rock Melon – 1 long piece
  • Water -1 cup
  • Vanilla Essence – Few drops
  • Honey – 1 tsp (Optional)
How to cook?
  1. Wash and chop the fruits roughly after peeling the skin.
  2. Vanilla Fruit Sauce
  3. Blend the fruits with enough water.
  4. Vanilla Fruit Sauce
  5. Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey.
  6. Vanilla Fruit Sauce
  7. Let this cook and become thick like any other sauce consistency
  8. Vanilla Fruit Sauce
  9. xLet it cool and store it in a bottle and refrigerate. It can stay upto a week in fridge. Serve it with dosa’s,idly’s, pancakes, waffles and many more. Serving hot tastes more good so you may reheat before serving if you wish to.
  10. Vanilla Fruit Sauce
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