Valentines Day Dessert Mini Chocolate Balls
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About Valentines Day Dessert Mini Chocolate Balls
Surprise your loved one this Valentine’s Day with these Instant Mini Chocolate Balls—a quick and delightful dessert that's as indulgent as it is effortless. Crafted with rich dark chocolate, creamy white chocolate, and your favorite chocochips, each bite offers a luscious fusion of flavors and textures.
Perfect for a romantic dinner finale or a sweet treat any time, these bite-sized chocolate balls come together in minutes and are sure to impress. With the smoothness of cream and the richness of butter, this fusion dessert embodies the spirit of love—sweet, irresistible, and made to be shared.
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Recipe Time & More
Ingredients
- 100 gm Dark Chocolate (grated)
- 100 gm White (grated compound)
- 50 gm Cream (thick amul fresh)
- 50 gm Chocolate Chips (any flavor chocochips)
- 1 tsp Butter (room temperature)
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Instructions
- Mix both the types of grated chocolate. Microwave the cream at Med High for 1 minute. Remove and pour over the grated chocolate. Cover it and leave undisturbed for 2 minutes. Whisk gently.
- If chocolate and cream donot form a smooth mixture Micro again for 20-30 seconds. Add butter. When cold enough to handle add chocochips and roll into balls. Cool for 5 minutes in the fridge to set.
Recipe Notes
Room temperature chocolate and compound will mix and melt fast as they are already soft.
Additional Tips
- For an added crunch, roll the finished chocolate balls in finely chopped toasted nuts (like pistachios, almonds, or hazelnuts) or crushed freeze-dried berries before chilling.
- If you want a burst of flavor inside, tuck a fresh raspberry, cherry, or a soft caramel center into each mini ball before shaping and coating.
- To create a romantic visual effect, drizzle the set chocolate balls with contrasting melted white or ruby chocolate, then immediately sprinkle with edible gold leaf or heart-shaped sprinkles.
- For a dairy-free version, substitute coconut cream and a vegan butter alternative; dark chocolate with at least 70% cocoa is often naturally dairy-free, but check the label to be sure.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 18kcal | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g
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This is a fantastic recipe! Thanks for sharing.
So delicious! Excited to make it.
Such a flavorful dish! Can’t wait to taste it.
This looks perfect! Thanks for posting.