Vada Pav Recipe

About Vada Pav Recipe

Enjoy this delicious street food from Maharashtra
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Recipe Time & More

Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Recipe TasteSaltyTangy
Calories 175 kcal
Servings 8

Ingredients
 

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Instructions
 

  • Heat the oil in a pan and add mustard seeds, let them crackle. Add the asafetida, curry leaves, chopped green chilies, garlic and saute for a few seconds.
  • Add potatoes, turmeric powder and salt mix well cook for 2 to 3 minutes on medium flame. Once done switch off the flame and let it cool. Shape the potato mixture into medium size balls. 
  • Combine besan, salt and little oil in a bowl add required water to make a batter.
  • Heat oil in a pan or wok dip each potato round in batter. Deep fry the balls until golden brown.
  • Slice each pav into half taking care one end is still connected to the bun. Heat tawa cook the pav from both sides till the pieces are lightly browned. 
  • Spread some garlic chutney on both the halves. Place the potato vada in between pav serve immediately with green chilies, garlic chutney and green chutney.
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Explore Recipes by Tags breakfast recipesstreet food recipes

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 175kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 218mg | Fiber: 4g | Sugar: 4g | Vitamin A: 39IU | Vitamin C: 24mg | Calcium: 40mg | Iron: 2mg

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4 Comments

4.25 from 4 votes

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