Vada Pav Recipe

Name: Vada Pav Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 8 Pav; 1 cup Potatoes (boiled and mashed ); 2 to 3 Green Chillies (chopped ); 1 tbsp Garlic (chopped ); 1 pinch asafoetida (asafetida); ½ tsp Turmeric Powder; 1 tsp Mustard seeds; 7 to 8 Curry leaves (kadi patta); 1 tbsp Oil; 3/4 cup Besan (Bengal gram flour); Salt (to taste); Oil (for deep frying)

Pooja Bhushan
27 Oct, 2023

Vada Pav Recipe - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Burgers Indian

About Vada Pav Recipe

Enjoy this delicious street food from Maharashtra

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Recipe Time & More

Prep Time25 minutes mins

Cook Time20 minutes mins

Total Time45 minutes mins

Served AsBreakfast Lunch

Recipe TasteSalty Tangy

Calories 175 kcal

Servings 8

Cook Mode(keep my screen on)

Ingredients

▢ 8 Pav
▢ 1 cup Potatoes (boiled and mashed )
▢ 2 to 3 Green Chillies (chopped )
▢ 1 tbsp Garlic (chopped )
▢ 1 pinch asafoetida (asafetida)
▢ ½ tsp Turmeric Powder
▢ 1 tsp Mustard seeds
▢ 7 to 8 Curry leaves (kadi patta)
▢ 1 tbsp Oil
▢ 3/4 cup Besan (Bengal gram flour)
▢ Salt (to taste)
▢ Oil (for deep frying)

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Instructions

▢
Heat the oil in a pan and add mustard seeds, let them crackle. Add the asafetida, curry leaves, chopped green chilies, garlic and saute for a few seconds.
▢
Add potatoes, turmeric powder and salt mix well cook for 2 to 3 minutes on medium flame. Once done switch off the flame and let it cool. Shape the potato mixture into medium size balls.
▢
Combine besan, salt and little oil in a bowl add required water to make a batter.
▢
Heat oil in a pan or wok dip each potato round in batter. Deep fry the balls until golden brown.
▢
Slice each pav into half taking care one end is still connected to the bun. Heat tawa cook the pav from both sides till the pieces are lightly browned.
▢
Spread some garlic chutney on both the halves. Place the potato vada in between pav serve immediately with green chilies, garlic chutney and green chutney.

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4.25 from 4 votes

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Pooja Bhushan

Articles: 24

4 Comments

jyoti panwar

April 26, 2019 / 9:24 am Log in to Reply

I’m excited to make this at home!
Hasee Saifi

March 31, 2018 / 12:44 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Preeti Arora

July 18, 2017 / 11:00 am Log in to Reply

This looks delightful! Thanks for the recipe.
Disha Goyal

March 27, 2015 / 12:00 am Log in to Reply

My Favorite ..I love them.