Vada Pav Recipe

Vada Pav Recipe - Plattershare - Recipes, food stories and food lovers
Enjoy this delicious street food from Maharashtra
4 from 3 votes
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Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served As: Breakfast, Lunch
Recipe Cuisine Type: Burgers, Indian
Recipe Taste: Salty, Tangy
Calories 175 kcal
Servings 8


  • 8 Pav
  • 1 cup Potatoes boiled and mashed
  • 2 to 3 Green Chillies chopped
  • 1 tbsp Garlic chopped
  • 1 pinch asafoetida asafetida
  • ½ tsp Turmeric Powder
  • 1 tsp Mustard seeds
  • 7 to 8 Curry leaves kadi patta
  • 1 tbsp Oil
  • 3/4 cup Besan Bengal gram flour
  • Salt to taste
  • Oil for deep frying


  • Heat the oil in a pan and add mustard seeds, let them crackle. Add the asafetida, curry leaves, chopped green chilies, garlic and saute for a few seconds.
  • Add potatoes, turmeric powder and salt mix well cook for 2 to 3 minutes on medium flame. Once done switch off the flame and let it cool. Shape the potato mixture into medium size balls. 
  • Combine besan, salt and little oil in a bowl add required water to make a batter.
  • Heat oil in a pan or wok dip each potato round in batter. Deep fry the balls until golden brown.
  • Slice each pav into half taking care one end is still connected to the bun. Heat tawa cook the pav from both sides till the pieces are lightly browned. 
  • Spread some garlic chutney on both the halves. Place the potato vada in between pav serve immediately with green chilies, garlic chutney and green chutney.
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4 from 3 votes

Recipe Nutrition

Calories: 175kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 218mg | Fiber: 4g | Sugar: 4g | Vitamin A: 39IU | Vitamin C: 24mg | Calcium: 40mg | Iron: 2mg

Pooja Bhushan
Pooja Bhushan

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