Vada Pav Recipe

Ingredients
- 8 Pav
- 1 cup Potatoes boiled and mashed
- 2 to 3 Green chilies chopped
- 1 tbsp Garlic chopped
- 1 pinch Hing asafetida
- ½ tsp Turmeric Powder
- 1 tsp Mustard seeds
- 7 to 8 Curry leaves kadi patta
- 1 tbsp Oil
- 3/4 cup Besan Bengal gram flour
- Salt to taste
- Oil for deep frying
Instructions
- Heat the oil in a pan and add mustard seeds, let them crackle. Add the asafetida, curry leaves, chopped green chilies, garlic and saute for a few seconds.
- Add potatoes, turmeric powder and salt mix well cook for 2 to 3 minutes on medium flame. Once done switch off the flame and let it cool. Shape the potato mixture into medium size balls.
- Combine besan, salt and little oil in a bowl add required water to make a batter.
- Heat oil in a pan or wok dip each potato round in batter. Deep fry the balls until golden brown.
- Slice each pav into half taking care one end is still connected to the bun. Heat tawa cook the pav from both sides till the pieces are lightly browned.
- Spread some garlic chutney on both the halves. Place the potato vada in between pav serve immediately with green chilies, garlic chutney and green chutney.
Recipe Nutrition
Featured Recipes
Malai Matar Paneer
Paneer is my favorite, as we can make so many types of dishes using this…
Mawa (Khoya) Elaichi Nutty Kulfi
Kulfi is an all time favorite Indian frozen dessert. When it is homemade you can…
Ham Croquettes
Ham croquettes or Croquetas de jam (cured ham croquettes) are small, lightly breaded and fried bechamel…
Gobi Kurkuri
Deep fried cauliflower fritters that are super crispy on the outside, tender on the inside…
Pal Therattipal
Pal Therattipal – This recipe is generally prepared during Diwali in our home. There are…
Matar Mushroom
A quick, simple, easy and delicious stir fry that can be enjoyed with toasted bread…
Featured Articles
Organic Vs. Regular Oats: What’s The Difference And Why It Matters
Organic Vs. Regular Oats! When it comes to breakfast choices, oats are a staple in many homes. Packed with heart-healthy…
What are the properties of mozzarella cheese?
Mozzarella cheese is a beloved dairy product known for its delicious taste, versatility, and signature meltability. As a key ingredient…
10 signs that you love to experiment in Kitchen
1. You are always in search of Recipes. 2. You are seen in food supermarket more than in cinema hall…
8 Quick Healthy Breakfasts For Busy Students
You know how they say, that breakfast is the most important meal of the day? On average, we have to…
How To Win A Recipe Contest? Tips By A Professional Chef
How To Win A Recipe Contest? CHEF SPEAKS: A message in the wee hours of the morning on the Facebook messenger…
12 Baking Mistakes To Avoid Horrible Baking Results Today
Baking Mistakes To Avoid! You all want your bakes to be perfect, every time you put them in the oven.…
No comments yet
Leave a Reply
You must be logged in to post a comment.
My Favorite ..I love them.