Vada Pav Recipe

Vada Pav Recipe - Plattershare - Recipes, food stories and food lovers
Enjoy this delicious street food from Maharashtra
4 from 3 votes
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Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served As: Breakfast, Lunch
Recipe Cuisine Type: Burgers, Indian
Recipe Taste: Salty, Tangy
Calories 175 kcal
Servings 8

Ingredients
 

  • 8 Pav
  • 1 cup Potatoes boiled and mashed
  • 2 to 3 Green Chillies chopped
  • 1 tbsp Garlic chopped
  • 1 pinch asafoetida asafetida
  • ½ tsp Turmeric Powder
  • 1 tsp Mustard seeds
  • 7 to 8 Curry leaves kadi patta
  • 1 tbsp Oil
  • 3/4 cup Besan Bengal gram flour
  • Salt to taste
  • Oil for deep frying
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Instructions
 

  • Heat the oil in a pan and add mustard seeds, let them crackle. Add the asafetida, curry leaves, chopped green chilies, garlic and saute for a few seconds.
  • Add potatoes, turmeric powder and salt mix well cook for 2 to 3 minutes on medium flame. Once done switch off the flame and let it cool. Shape the potato mixture into medium size balls. 
  • Combine besan, salt and little oil in a bowl add required water to make a batter.
  • Heat oil in a pan or wok dip each potato round in batter. Deep fry the balls until golden brown.
  • Slice each pav into half taking care one end is still connected to the bun. Heat tawa cook the pav from both sides till the pieces are lightly browned. 
  • Spread some garlic chutney on both the halves. Place the potato vada in between pav serve immediately with green chilies, garlic chutney and green chutney.
Explore Recipes by Tags breakfast recipesstreet food recipes

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4 from 3 votes

Recipe Nutrition

Calories: 175kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 218mg | Fiber: 4g | Sugar: 4g | Vitamin A: 39IU | Vitamin C: 24mg | Calcium: 40mg | Iron: 2mg
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Pooja Bhushan
Pooja Bhushan

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