Post a Recipe
Post a Food Story
Contact Us
5
4 Votes
AD

Upwass Panner Tikka Recipe With Philips Airfryer

Upwass Panner Tikka Recipe With Philips Airfryer
Upwass Panner Tikka Recipe With Philips Airfryer
Ad
About this Recipe

During fast paneer tikka made in buck wheat flour or Kuttu ka atta is just right to eat. It tastes awesome specially when made in airfryer. So negligible oil, but pure health.

Ingredients & Quantity
  • Cheese/Paneer – 250 gms
  • Singade ka Atta (Kuttu atta) – 250 gms (corn flour optional)
  • Chopped Ginger- 10 gms
  • Sandha Salt (Upwas salt) – as per taste
  • Ajwain, Red Chilly powder - as per taste
How to cook?
  1. Cut paneer into slices.
  2. Marination –Sprinkle salt, red chilly powder, ajwain on slices. Rub all these ingredients well. Add chopped ginder, Kutta atta (corn flour optional). Cover all the panner slices with this mixture.
  3. Keep the paneer for marination for atleast 15-20 minutes.
  4. Preheat Philips Airfryer at 180 degree. Coat the mesh with little oil to prevent sticking of paneer pcs.
  5. Coat the panner slices with little oil on top. Put all paneer cubes in Airfryer for 10 minutes initially. If required it can be airfryed for more duration.
  6. Take out the Airfryed panner tikka and serve hot.
Recipe video
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Suhan Mahajan