Post a Recipe
Post a Food Story
Contact Us
1 Votes

Uppma Kozhukattai / Piddi Kozhukattai

Uppma Kozhukattai / Piddi Kozhukattai
Uppma Kozhukattai / Piddi Kozhukattai
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner
About this Recipe

Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all age groups. Coconut chutney or Brinjal Gothsu serves a great combo for this..!!

Ingredients & Quantity
  • Raw rice rava 2 cups (idli rava can also be used)
  • Water 4 cups
  • Grated coconut 1 ladle (Optional)
  • Oil 3 table spoon
  • Mustard seeds
  • Bengal gram
  • Black gram
  • Green and red chillies 3 each
  • Hing 1 teaspoon
How to cook?
  1. In a mixer grinder dry powder the raw rice like rava   (or) Soak raw rice in water for an hour drain it completely and allow it to dry in a cloth for 3 hours and powder it like a rava  (or) use idli rava sold in grocery stores.
  2. Heat the pan with oil and add the tempering items one by one. 
  3. After they splutter pour 4 cups of water and salt. Then add the grated coconut. 
  4. Add rava, mix well and close the pan with a lid and keep the stove in low flame.
  5. After 15 or 20 minutes open the lid and stir well.
  6. Now the uppma is ready. Transfer it to a broad plate or vessel.
  7. Make it in to desired size balls and steam it like idlis in the rice cooker or idli cooker for 20 minutes.
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Subhashni Venkatesh