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uppma kozhukattai / piddi kozhukattai

uppma kozhukattai / piddi kozhukattai
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner

Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all age groups. Coconut chutney or Brinjal Gothsu serves a great combo for this..!!

Ingredients & Quantity
  • Raw rice rava 2 cups (idli rava can also be used)
  • Water 4 cups
  • Grated coconut 1 ladle (Optional)
  • Oil 3 table spoon
  • Mustard seeds
  • Bengal gram
  • Black gram
  • Green and red chillies 3 each
  • Hing 1 teaspoon
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How to cook?
  1. In a mixer grinder dry powder the raw rice like rava   (or) Soak raw rice in water for an hour drain it completely and allow it to dry in a cloth for 3 hours and powder it like a rava  (or) use idli rava sold in grocery stores.
  2. Heat the pan with oil and add the tempering items one by one. 
  3. After they splutter pour 4 cups of water and salt. Then add the grated coconut. 
  4. Add rava, mix well and close the pan with a lid and keep the stove in low flame.
  5. After 15 or 20 minutes open the lid and stir well.
  6. Now the uppma is ready. Transfer it to a broad plate or vessel.
  7. Make it in to desired size balls and steam it like idlis in the rice cooker or idli cooker for 20 minutes.
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