Ulundu Adai

Ulundu Adai - Plattershare - Recipes, food stories and food lovers
This is a different version of adai (a type of pancake staple to South Indians) and is made of black gram
4 from 2 votes
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Prep Time8 hours
Cook Time15 hours
Total Time23 hours
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Urad Dal black
  • 1 inch Ginger â
  • 2 leaves Curry â springs chopped
  • 2 leaves Coriander â springs chopped
  • 1 Green Chillies â chopped
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil â
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Instructions
 

  • Wash and soak black urad dal for 8 hours. Then coarsely grind with ginger. (Don’t add water)
    Ulundu Adai - Plattershare - Recipes, food stories and food lovers
  • In a bowl add urad dal mixture, then add curry leaves, coriander leaves, green chilli and salt mix well.
    Ulundu Adai - Plattershare - Recipes, food stories and food lovers
  • Put batter on tawa, dip fingers in water, immediately spread the batter gently and bring to round shape then pour 2 tbsp of oil around the adai
    Ulundu Adai - Plattershare - Recipes, food stories and food lovers
  • Cook both the sides and serve hot with chutney
    Ulundu Adai - Plattershare - Recipes, food stories and food lovers
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4 from 2 votes
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Bhumika Gandhi
Bhumika Gandhi

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