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Twisted Moth Salad

Dedicated To Mom
Twisted Moth Salad
Twisted Moth Salad
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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About this Recipe

Moth chaat is one of the most common breakfasts of North India. No one can say no to this healthy and yummy food. This protein packed food is perfect for a healthy breakfast as well. Customize it spicy or salted , the way you like it. Everyone knows its recipe but we have given it a tangy twist..with our hidden ingredient.. Go ahead..and try .. !!

Ingredients & Quantity
  • 100 gms raw moth
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1 tsp chaat masala
  • 1 lemon juice
  • 1 tbsp finely chopped tomato
  • 1/2 tbsp finely chopped cucumber
  • 1 tbsp of diced boiled potato
  • 1 tsp chopped corriander
  • 1 finely chopped green chilli
  • 1 tbsp fine sev
  • 1 tsp mango pickle masala( for the twist optional)
How to cook?
  1. Soak the moth in water for 2-3 hours. Then drain water and transfer it to a muslin cloth and keep it covered so that sprouts will grow. (This process could take 1 day.)
  2. Pressure cook the moth with salt and turmeric powder and very little water till 1 whistle blows.
  3. Twisted Moth Salad
  4. Transfer it to a bowl and add all the other ingredients and toss it well together.
  5. Twisted Moth Salad
  6. In between comes our tangy twist. Add the mango pickle masala and mix again.
  7. Twisted Moth Salad
  8. Your tangy spicy street food is ready to be enjoyed. Garnish it with finely chopped coriander and sev.
  9. Twisted Moth Salad
Notes
  • Do not over cook moth for long otherwise it would all be mashy.

    In winters sprouts may take a little longer than one day to grow.

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