Turmeric Cake
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Ingredients
- 1/2 teaspoon ground aniseed
- Milk - 1/3 C + 2 tbsp 100 ml
- Powder Sugar - 120 gm 3/4 C
- Vegetable Oil - 60 ml
- Plain flour - 1 C
- Semolina - 3 tbsp
- Baking powder - 1/2 tsp
- Turmeric powder - 1 tsp
- Pine nuts - 3 tbsp Can be replaced with other nuts too
- white sesame seeds - 1 tbsp
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Instructions
- Preheat oven to 180 °C for 10 minutes.
- Place aniseed and 3 tbsp water in a small saucepan over high heat and bring to the boil and Cook for 2 minutes or until reduced to about 1/3 of original. Strain and cool.
- Whisk milk and sugar until sugar dissolves. Add oil,aniseed and whisk well with a wooden spoon.
- Sift flour, baking powder and turmeric in a large bowl, then make a well in the centre.
- Pour in milk mixture, fold the batter to combine well, then pour into a greased 6 inch cake pan lined with baking paper.
- Scatter pine nuts ,sesama seeda on top and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.
- Cool in baking pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Pairs very well with a cup of tea or coffee.
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