I recently signed up with the Belly Nirvana, the Associate Program of Plattershare and received a complimentary product from Licious, the online meat store. The product I received was #Andhra Murgh Pakotey. It was from their â€œMarinadesâ€ section and so, the meat was already marinated with curry leaf, green chilli, black pepper, vinegar, and fresh coriander.
Tripura Style Chicken is made very simply. But what makes it different is the garnishing. It is mostly garnished by a herb which in English is called â€œChinese Corianderâ€ I think. In my native, Tripura, it is called â€œKashing Moshlaâ€. Usually, it isnâ€™t found here in Bangalore and so, I planted it in my garden. 🙂