Tomato Carrot Soup
About Tomato Carrot Soup
A simple soup for late night hunger pangs
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Recipe Time & More
Ingredients
- 2 to Tomato
- 1/4 inch Ginger
- 2 Carrot
- Lemon Juice or salt rock salt and for taste
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Instructions
- In pressure cooker, Boil tomato, Carrot and ginger for 2 whistles. Grind with hand mixi. Strain. Add lemon, Kala namak for flavor. Serve hot.
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Anju Bhagnari
5 Comments
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This looks amazing! Thanks for sharing.
What a delicious recipe! Thanks for posting.
Absolutely delicious! Can’t wait to try it.
This looks incredible! I need to try it.
This is so inspiring! Can’t wait to cook it.