Tomato Carrot Soup
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A simple soup for late night hunger pangs
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Ingredients
- 2 to matoes
- ¼ inch ginger piece
- 2 carrots
- Rock Salt and lemon juice for taste
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Instructions
- In pressure cooker, Boil tomato, Carrot and ginger for 2 whistles. Grind with hand mixi. Strain. Add lemon, Kala namak for flavor. Serve hot.
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Anju Bhagnari
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