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Tomato Oothappam (Dosa with topings)

Tomato Oothappam (Dosa with topings)
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner

The regular dosa better serves as the base for this dish and it is the most sought item in most of the restaurants in down south of Tamilnadu. Varieites of Oothappam can be made with the variations in the ingredients used  as toppings. 

Ingredients & Quantity
  • How to make Dosa batter for Oothappam? Though ordinary idli batter can be used to make this, here I give you the simple recipe for making the batter with the mixie. Soak 2 ½ cups of par boiled rice, ½ cup of raw rice, 1 cup of urad dal and just ½
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How to cook?
  1. Cut tomatoes in to thin rounds. Mix pepper and salt powder in a cup and keep aside.  
  2. Have finely chopped coriander leaves. Heat the Dosa tawa and sprinkle oil on it and spread 2 ladles of batter on it in circle shape.
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