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Tomato Noodle Soup

Tomato Noodle Soup
Tomato Noodle Soup
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeSoups
  • Good for breakfast , Snacks

Ingredients for Tomato Noodle Soup

  • Tomato (3-4 no)
  • Capsicum/Shimla Mirchi (1 small no chopped)
  • Onion (1 small no chopped)
  • Hakka Noodles (around 70 gms)
  • Black pepper seeds powder (1 small tspn)
  • Red chilli powder to taste
  • Salt to taste
  • Cumin seeds/Jeera powder (1 small tspn-optional)
  • Oil (1 tspn for saute)
  • Water

How to cook Tomato Noodle Soup

  1. Boil the tomatoes. Once the tomatoes cool down,grind them.
  2. Do not add water while grinding. Make a puree like.
  3. Take some oil,heat it & add the chopped capsicum & onion. Saute them & cook for 10 mins & keep aside.
  4. Side by side boil & cook the hakka noodles for 10 mins. Drain out the water & keep aside.
  5. Take 1 tspn of oil or less in a container. Add the jeera powder.
  6. Also add red chilli powder & salt to taste.
  7. Add the tomato puree. Add about one or less cup of water.
  8. Add the black pepper powder. Give it boil for 5-8 mins.
  9. Top it up or garnish with the sauteed capsicum & onion.
  10. The tomato noodle soup is ready.
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