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Tom Yum Soup

Dedicated To Family
Tom Yum Soup
Tom Yum Soup
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeThai
  • Good for breakfast , Brunch , Lunch , Dinner
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About this Recipe

It is very tasteful with green vegetables. Those who like non veg can use boneless chicken/fish/prawn.

Ingredients & Quantity
  • 100 gms tofu
  • 3-4 straw mushroom
  • 1/2 cup beans cut into 1 inches long
  • 1/2 cup brinjal cut into 1 inches long
  • 200 gms boneless chicken
  • 2-3 big sizes green chilli long slices
  • 1/2 cup spring onion cut into 1 inches long
  • 1 tsp red chilli paste
  • 2 tsp lime juice
  • 10-12 kaffir lime leaves
  • 1/2 cup lemon grass cut into 1 inches long
  • 1/2 cup coconut milk
  • Chopped coriander leaves
  • 2 tbsp soya bean oil
  • salt to taste
How to cook?
  1. Take a deep saucepan pour water half of the pan. Come to boil then add all green vegetables. Add chopped mushroom, chicken lemon grass, kaffir lime leaves. Cook 10-15 minutes.
  2. Tom Yum Soup
  3. Now take a frying pan add 2 tbsp soyabean oil add chopped garlic fry till brown then add chopped onion and red chilli paste. Add tofu salt and Tom yum paste.
  4. Tom Yum Soup
  5. Serve hot with chopped coriander.
Notes

In the winter season people like hot and spicy.

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