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Tofu Stir Fried With Basil And Chili - Stuffed To Make A Vegan Sandwich

Tofu Stir Fried With Basil And Chili - Stuffed To Make A Vegan Sandwich
Tofu Stir Fried With Basil And Chili - Stuffed To Make A Vegan Sandwich
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDeli
  • Good for Brunch , Snacks
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About this Recipe

A vegan sandwich which is healthy, simple and easy to make and requires very few ingredients. Many people refrain away from tofu because of its blunt taste . However, this recipe is going to change your notion about it and you will definitely start including it in your meals. You can stir fry tofu and have it as it is or make a simple filing sandwich and pack it your lunch box.

Ingredients & Quantity
  • Tofu about 300 grams - cut into small cubes
  • 1 onion finely chopped
  • 6- 7 garlic cloves finely chopped
  • 2 red chili chopped
  • 1 tbsp oyestor sauce
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1/2 cup basil finely chopped
  • salt to taste
  • 1 tbsp palm sugar
  • 1 tbsp oil
How to cook?
  1. Heat oil in a pan.
  2. Crush red chilis and garlic in a mortal and pestle. Add it to the pan.
  3. Keep the flame high at all times. And keep stirring to prevent any ingredient you add to the pan from burning.
  4. Add tofu and the 3 sauces.
  5. Add salt and palm sugar to taste.
  6. Finally add some chopped basil, stir for few minutes and serve.
  7. You can have it as it is .
  8. Or let it cool down completely, stuffed between two brown bread slice and grilled on both sides.
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